DIN 40623-2-1967 电绝缘用涂漆纤维材料.漆布.交货技术条件
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【英文标准名称】:VarnishedFibreMaterialsusedforElectricalInsulation;VarnishedFabrics;TechnicalConditionsofDelivery
【原文标准名称】:电绝缘用涂漆纤维材料.漆布.交货技术条件
【标准号】:DIN40623-2-1967
【标准状态】:作废
【国别】:德国
【发布日期】:1967-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:稳定性(机械性能);储存;纤维;击穿电压;特性;纤维材料;纺织技术;分(时间);质量(物质);尺寸;断裂伸长;延伸;包装件;抗拉试验;抽样方法;定义;规范(验收)
【英文主题词】:
【摘要】:
【中国标准分类号】:W59;K15
【国际标准分类号】:59_060_30
【页数】:4P;A4
【正文语种】:德语
MIL-STD-188/203-1A, MILITARY STANDARD: INTEROPERABILITY AND PERFORMANCE STANDARDS FOR TACTICAL DIGITAL INFORMATION LINK (TADIL) A (08 JAN 1988)., The purpose of this document is to establish technical standards and design objectives (DOs) that are necessary to ensure interoperability and to promote commonality for communications equipment and subsystems used in TADIL A (see APPENDIX C).【英文标准名称】:StandardTestMethodsforPerformanceofRangeTops
【原文标准名称】:炉灶轻油性能标准试验方法
【标准号】:ASTMF1521-2003(2008)
【标准状态】:现行
【国别】:美国
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:efficiency;energy;performance;productioncapacity;productionrate;range;rangetop;throughput;uniformtestprocedure;Burners;Cookingenergyefficiency(CEE);Cooking/foodserviceequipment;Cooking/foodserviceequipmentperformance;Effi
【摘要】:Theenergyinputratetestisusedtoconfirmthattherangeundertestisoperatingatthemanufacturer''sratedinput.Thistestwouldalsoindicateanyproblemswiththeelectricpowersupplyorgasservicepressure.Theheattransfercharacteristicsofacookingunitcanbesimulatedbymeasuringthetemperatureuniformityofasteelplate.Idleenergyrateandpilotenergyconsumptioncanbeusedbyfoodserviceoperatorstoestimateenergyconsumptionduringnon-cookingperiods.Thecookingenergyefficiencyisadirectmeasurementofrangeefficiencyatthefull-energyinputrate.Thisdatacanbeusedbyfoodserviceoperatorsintheselectionofranges,aswellasforthemanagementofarestaurant''senergydemands.Note18212;ThePGx0026;EFoodServiceTechnologyCenterhasdeterminedthatthecookingenergyefficiencydoesnotsignificantlychangefordifferentinputrates.Ifpreciseefficiencycalculationsaredesiredatlowerinputrates,thefull-inputratetestprocedureisvalidforallinputrates(thatis,lessthanfull-input).Productionrateandproductioncapacitycanbeusedtoestimatetheamountoftimerequiredforfoodpreparationandasameasureofrangecapacity.Thishelpsthefoodserviceoperatormatcharangetoparticularfoodoutputrequirements.1.1Thesetestmethodscovertheenergyconsumptionandcookingperformanceofrangetops.Thefoodserviceoperatorcanusethisevaluationtoselectarangetopandunderstanditsenergyconsumption.1.2Thesetestmethodsareapplicabletogasandelectricrangetopsincludingbothdiscreetburnersandelementsandhottops.1.3Therangetopcanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2),and1.3.2Pilotenergyconsumption(see10.3).1.3.3Heat-uptemperatureresponseandtemperatureuniformityatminimumandmaximumcontrolsettings(see10.4),and1.3.4Cookingenergyefficiencyandproductioncapacity(see10.5).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:9P.;A4
【正文语种】:英语
